The 1901 Cookbook Archive
No. 1860 — Vatrushki with Fresh Bilberries or Blueberries
English historical translation of Molokhovets recipe No. 1860 from the 1901 Russian cookbook, retaining original methods and measures.
Sort, wash and drain one and a half pounds bilberries or blueberries.
Transfer to a dish and mix with three quarters glass sugar.
Use to fill prepared vatrushki and bake, without pouring sour cream over the berries.
Original source: Read Russian recipe No. 1860. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.