The 1901 Cookbook Archive
No. 2014 — Chocolate Kissel
English historical translation of Molokhovets recipe No. 2014 from the 1901 Russian cookbook, retaining original methods and measures.
Grate a quarter pound chocolate, mix with half a glass potato starch and dilute with one glass cold milk.
Boil five glasses milk with vanilla and a quarter pound sugar, stir in chocolate and starch mixture and cook until thick.
Serve sugar and cream separately.
To provide
¼ pound chocolate ½ glass potato starch and 6 glasses milk | ½ glass sugar and optional vanilla Sugar and cream separately |
Original source: Read Russian recipe No. 2014. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.