The 1901 Cookbook Archive
No. 1952 — Strawberry Zephyr with Whipped Cream
English historical translation of Molokhovets recipe No. 1952 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare strawberry zephyr exactly as for the whipped-cream zephyr in No. 1947.
The original contains only this cross-reference and no separate quantities.
Original source: Read Russian recipe No. 1952. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.