The 1901 Cookbook Archive
No. 1914 — Cranberry Water Ice
English historical translation of Molokhovets recipe No. 1914 from the 1901 Russian cookbook, retaining original methods and measures.
Bring two and a half glasses water to a boil with cinnamon, lemon zest or vanilla and sugar.
Add juice pressed from a glass of cranberries, strain, cool and freeze.
To provide
1 glass cranberries, about ½ pound ¾ pound sugar | Cinnamon, lemon zest or vanilla 6 glasses salt for the ice bath |
Original source: Read Russian recipe No. 1914. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.