The 1901 Cookbook Archive
No. 1846 — Shortcrust Pie with Fresh Raspberries, Wild Strawberries or Currants
English historical translation of Molokhovets recipe No. 1846 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare any shortcrust pastry, roll out and shape a round or oblong open pie.
Brush with egg and bake until half done.
Sort and rinse berries, drain on a sieve and let dry, then spread evenly over the partly baked pastry.
Sprinkle with half to one glass sugar and return to the oven.
Optionally cover with whipped cream when serving.
Original source: Read Russian recipe No. 1846. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.