Recipes Nos. 3207–3406

No. 3207 — Cream PaskhaOriginal recipe No. 3207 · 1901 No. 3208 — Cream Paskha, Another MethodOriginal recipe No. 3208 · 1901 No. 3209 — Red Paskha from Baked MilkOriginal recipe No. 3209 · 1901 No. 3210 — Almond PaskhaOriginal recipe No. 3210 · 1901 No. 3211 — Ordinary Heated PaskhaOriginal recipe No. 3211 · 1901 No. 3212 — Custard Paskha with Egg YolksOriginal recipe No. 3212 · 1901 No. 3213 — Red Paskha, Another RecipeOriginal recipe No. 3213 · 1901 No. 3214 — Sweet Cream PaskhaOriginal recipe No. 3214 · 1901 No. 3215 — Boiled PaskhaOriginal recipe No. 3215 · 1901 No. 3216 — Royal PaskhaOriginal recipe No. 3216 · 1901 No. 3217 — Royal Paskha, Another MethodOriginal recipe No. 3217 · 1901 No. 3218 — Paskha with Hard-Boiled YolksOriginal recipe No. 3218 · 1901 No. 3219 — Pistachio PaskhaOriginal recipe No. 3219 · 1901 No. 3220 — Pink Raspberry PaskhaOriginal recipe No. 3220 · 1901 No. 3221 — Various Historical Methods for Colouring Easter EggsOriginal recipe No. 3221 · 1901 No. 3222 — Rye-Flour GingerbreadOriginal recipe No. 3222 · 1901 No. 3223 — Gingerbread with Fine Wheat FlourOriginal recipe No. 3223 · 1901 No. 3224 — Chocolate-Glazed GingerbreadOriginal recipe No. 3224 · 1901 No. 3225 — Rosewater GingerbreadOriginal recipe No. 3225 · 1901 No. 3226 — Almond GingerbreadOriginal recipe No. 3226 · 1901 No. 3227 — Toruń GingerbreadOriginal recipe No. 3227 · 1901 No. 3228 — Gingerbread, Another MethodOriginal recipe No. 3228 · 1901 No. 3229 — Sugar GingerbreadOriginal recipe No. 3229 · 1901 No. 3230 — Honey Gingerbread with SpicesOriginal recipe No. 3230 · 1901 No. 3231 — Gingerbread without SpicesOriginal recipe No. 3231 · 1901 No. 3232 — Molasses GingerbreadOriginal recipe No. 3232 · 1901 No. 3233 — Molasses Gingerbread, Another MethodOriginal recipe No. 3233 · 1901 No. 3234 — Raspberry GingerbreadOriginal recipe No. 3234 · 1901 No. 3235 — Honey GingerbreadOriginal recipe No. 3235 · 1901 No. 3236 — Rye-Dough GingerbreadOriginal recipe No. 3236 · 1901 No. 3237 — Gingerbread with Rosewater and AlmondsOriginal recipe No. 3237 · 1901 No. 3238 — Nut-Shaped GingerbreadOriginal recipe No. 3238 · 1901 No. 3239 — Red GingerbreadOriginal recipe No. 3239 · 1901 No. 3240 — Chocolate GingerbreadOriginal recipe No. 3240 · 1901 No. 3241 — Sugar GingerbreadOriginal recipe No. 3241 · 1901 No. 3242 — Honey GingerbreadOriginal recipe No. 3242 · 1901 No. 3243 — Excellent Sugar Gingerbread with IcingOriginal recipe No. 3243 · 1901 No. 3244 — Rye Gingerbread with BerriesOriginal recipe No. 3244 · 1901 No. 3245 — Green Gooseberry PreserveOriginal recipe No. 3245 · 1901 No. 3246 — Very Green Gooseberry PreserveOriginal recipe No. 3246 · 1901 No. 3247 — Green Gooseberries and Green CurrantsOriginal recipe No. 3247 · 1901 No. 3248 — Gooseberry Preserve with Cherry LeavesOriginal recipe No. 3248 · 1901 No. 3249 — Green Gooseberries, Another MethodOriginal recipe No. 3249 · 1901 No. 3250 — Green Gooseberries Shaped Like Hop ConesOriginal recipe No. 3250 · 1901 No. 3251 — Ripe Red Gooseberry PreserveOriginal recipe No. 3251 · 1901 No. 3252 — Kyiv-Style Raspberry Preserve without WaterOriginal recipe No. 3252 · 1901 No. 3253 — Raspberry Preserve, Another MethodOriginal recipe No. 3253 · 1901 No. 3254 — Wild Raspberry PreserveOriginal recipe No. 3254 · 1901 No. 3255 — Preserve from Dried RaspberriesOriginal recipe No. 3255 · 1901 No. 3256 — American Raspberry PreserveOriginal recipe No. 3256 · 1901 No. 3257 — Strawberry PreserveOriginal recipe No. 3257 · 1901 No. 3258 — Cherry and Sweet Cherry PreserveOriginal recipe No. 3258 · 1901 No. 3259 — Wild Strawberry PreserveOriginal recipe No. 3259 · 1901 No. 3260 — Wild Strawberries, Another MethodOriginal recipe No. 3260 · 1901 No. 3261 — Green Currant PreserveOriginal recipe No. 3261 · 1901 No. 3262 — Red, White and Black Currant or Rowan PreserveOriginal recipe No. 3262 · 1901 No. 3263 — Barberry PreserveOriginal recipe No. 3263 · 1901 No. 3264 — Rose-Petal PreserveOriginal recipe No. 3264 · 1901 No. 3265 — Melon PreserveOriginal recipe No. 3265 · 1901 No. 3266 — Melon Preserve, Another MethodOriginal recipe No. 3266 · 1901 No. 3267 — Kumanika Blackberry PreserveOriginal recipe No. 3267 · 1901 No. 3268 — White and Yellow Plum PreserveOriginal recipe No. 3268 · 1901 No. 3269 — Unripe Hungarian Plums: Several Preserve MethodsOriginal recipe No. 3269 · 1901 No. 3270 — Small Black Plum PreserveOriginal recipe No. 3270 · 1901 No. 3271 — Peach PreserveOriginal recipe No. 3271 · 1901 No. 3272 — Peach Preserve, Another MethodOriginal recipe No. 3272 · 1901 No. 3273 — Apricot PreserveOriginal recipe No. 3273 · 1901 No. 3274 — Lemon-Slice PreserveOriginal recipe No. 3274 · 1901 No. 3275 — Whole-Lemon Preserve, Another MethodOriginal recipe No. 3275 · 1901 No. 3276 — Orange PreserveOriginal recipe No. 3276 · 1901 No. 3277 — Orange Preserve, Third MethodOriginal recipe No. 3277 · 1901 No. 3278 — White or Blue Grape PreserveOriginal recipe No. 3278 · 1901 No. 3279 — Pear PreserveOriginal recipe No. 3279 · 1901 No. 3280 — Small Korobovka ApplesOriginal recipe No. 3280 · 1901 No. 3281 — Small Amber Siberian ApplesOriginal recipe No. 3281 · 1901 No. 3282 — Apple PreserveOriginal recipe No. 3282 · 1901 No. 3283 — Sweet Apple Preserve, Another MethodOriginal recipe No. 3283 · 1901 No. 3284 — Cloudberry PreserveOriginal recipe No. 3284 · 1901 No. 3285 — Pineapple PreserveOriginal recipe No. 3285 · 1901 No. 3286 — Pineapple Preserve, Another MethodOriginal recipe No. 3286 · 1901 No. 3287 — Whole Preserved PineapplesOriginal recipe No. 3287 · 1901 No. 3288 — Pineapple and Apple PreserveOriginal recipe No. 3288 · 1901 No. 3289 — Watermelon PreserveOriginal recipe No. 3289 · 1901 No. 3290 — Mock Ginger Preserve from Watermelon RindOriginal recipe No. 3290 · 1901 No. 3291 — Candied Young Lettuce Stems with GingerOriginal recipe No. 3291 · 1901 No. 3292 — Lingonberry and Apple PreserveOriginal recipe No. 3292 · 1901 No. 3293 — Lingonberry Preserve without ApplesOriginal recipe No. 3293 · 1901 No. 3294 — Thick Blackcurrant, Raspberry or Wild Strawberry Preserve for SoufflésOriginal recipe No. 3294 · 1901 No. 3295 — Cranberry PreserveOriginal recipe No. 3295 · 1901 No. 3296 — Rosehip PreserveOriginal recipe No. 3296 · 1901 No. 3297 — Rosehip Preserve, Another MethodOriginal recipe No. 3297 · 1901 No. 3298 — Quince PreserveOriginal recipe No. 3298 · 1901 No. 3299 — White Gooseberry JellyOriginal recipe No. 3299 · 1901 No. 3300 — Pink Gooseberry JellyOriginal recipe No. 3300 · 1901 No. 3301 — Rose-Petal JellyOriginal recipe No. 3301 · 1901 No. 3302 — Strawberry JellyOriginal recipe No. 3302 · 1901 No. 3303 — Raspberry JellyOriginal recipe No. 3303 · 1901 No. 3304 — Raspberry Jelly, Another MethodOriginal recipe No. 3304 · 1901 No. 3305 — Raspberry Jelly, Third MethodOriginal recipe No. 3305 · 1901 No. 3306 — Raspberry Jelly, Fourth MethodOriginal recipe No. 3306 · 1901 No. 3307 — White Currant JellyOriginal recipe No. 3307 · 1901 No. 3308 — Jelly from Redcurrants, Barberries, Stone Brambles, Rowanberries or CranberriesOriginal recipe No. 3308 · 1901 No. 3309 — Yellow Apple JellyOriginal recipe No. 3309 · 1901 No. 3310 — White Apple JellyOriginal recipe No. 3310 · 1901 No. 3311 — Plum JellyOriginal recipe No. 3311 · 1901 No. 3312 — Pineapple JellyOriginal recipe No. 3312 · 1901 No. 3313 — Melon JellyOriginal recipe No. 3313 · 1901 No. 3314 — Lemon Jelly with Gooseberry JuiceOriginal recipe No. 3314 · 1901 No. 3315 — Cherry JellyOriginal recipe No. 3315 · 1901 No. 3316 — Cherry Jelly, Another MethodOriginal recipe No. 3316 · 1901 No. 3317 — Wild Strawberry JellyOriginal recipe No. 3317 · 1901 No. 3318 — Wild Strawberry Jelly, Another MethodOriginal recipe No. 3318 · 1901 No. 3319 — Wild Strawberry Jelly, Third MethodOriginal recipe No. 3319 · 1901 No. 3320 — Quince JellyOriginal recipe No. 3320 · 1901 No. 3321 — Wild Strawberry SyrupOriginal recipe No. 3321 · 1901 No. 3322 — Parisian Wild Strawberry SyrupOriginal recipe No. 3322 · 1901 No. 3323 — Wild Strawberry Syrup for Prompt UseOriginal recipe No. 3323 · 1901 No. 3324 — Wild Strawberry Syrup for Prompt Use, Another MethodOriginal recipe No. 3324 · 1901 No. 3325 — Cranberry SyrupOriginal recipe No. 3325 · 1901 No. 3326 — Cherry Syrup and Cherry PuréeOriginal recipe No. 3326 · 1901 No. 3327 — Cherry Syrup, Another MethodOriginal recipe No. 3327 · 1901 No. 3328 — Strawberry SyrupOriginal recipe No. 3328 · 1901 No. 3329 — Raspberry SyrupOriginal recipe No. 3329 · 1901 No. 3330 — Raspberry Syrup, Another MethodOriginal recipe No. 3330 · 1901 No. 3331 — Raspberry Syrup, Third MethodOriginal recipe No. 3331 · 1901 No. 3332 — Very Fragrant Raspberry Syrup, Fourth MethodOriginal recipe No. 3332 · 1901 No. 3333 — Redcurrant SyrupOriginal recipe No. 3333 · 1901 No. 3334 — Barberry SyrupOriginal recipe No. 3334 · 1901 No. 3335 — Pineapple SyrupOriginal recipe No. 3335 · 1901 No. 3336 — Pineapple Syrup for Drinks and Ice CreamOriginal recipe No. 3336 · 1901 No. 3337 — Melon Syrup for Ice CreamOriginal recipe No. 3337 · 1901 No. 3338 — Plum SyrupOriginal recipe No. 3338 · 1901 No. 3339 — Lingonberry SyrupOriginal recipe No. 3339 · 1901 No. 3340 — Rose SyrupOriginal recipe No. 3340 · 1901 No. 3341 — Rose Syrup, Another MethodOriginal recipe No. 3341 · 1901 No. 3342 — Lemon Cider or Sherbet for TeaOriginal recipe No. 3342 · 1901 No. 3343 — Orange Cider for TeaOriginal recipe No. 3343 · 1901 No. 3344 — Lemon SherbetOriginal recipe No. 3344 · 1901 No. 3345 — Raspberry SherbetOriginal recipe No. 3345 · 1901 No. 3346 — Almond SherbetOriginal recipe No. 3346 · 1901 No. 3347 — Sherbet from Almond ShellsOriginal recipe No. 3347 · 1901 No. 3348 — Violet SyrupOriginal recipe No. 3348 · 1901 No. 3349 — Sugar-Free Raspberry JuiceOriginal recipe No. 3349 · 1901 No. 3350 — Wild Strawberry JuiceOriginal recipe No. 3350 · 1901 No. 3351 — Cranberry JuiceOriginal recipe No. 3351 · 1901 No. 3352 — Currant and Cherry JuiceOriginal recipe No. 3352 · 1901 No. 3353 — Barberry and Stone Bramble JuiceOriginal recipe No. 3353 · 1901 No. 3354 — Sugar-Free Lemon JuiceOriginal recipe No. 3354 · 1901 No. 3355 — Lemon Juice with SugarOriginal recipe No. 3355 · 1901 No. 3356 — Gooseberry Juice Resembling Lemon JuiceOriginal recipe No. 3356 · 1901 No. 3357 — Raspberry, Wild Strawberry or Redcurrant JuiceOriginal recipe No. 3357 · 1901 No. 3358 — Cherry JuiceOriginal recipe No. 3358 · 1901 No. 3359 — Mixed-Fruit Macédoine Juice without SugarOriginal recipe No. 3359 · 1901 No. 3360 — Currant, Cherry, Barberry and Stone Bramble JuiceOriginal recipe No. 3360 · 1901 No. 3361 — Raspberry, Wild Strawberry or Redcurrant Syrup or Fruit DrinkOriginal recipe No. 3361 · 1901 No. 3362 — Blackcurrant Syrup for Ice CreamOriginal recipe No. 3362 · 1901 No. 3363 — Wild Strawberry SyrupOriginal recipe No. 3363 · 1901 No. 3364 — Wild Strawberry Syrup, Another MethodOriginal recipe No. 3364 · 1901 No. 3365 — Wild Strawberry Syrup, Third MethodOriginal recipe No. 3365 · 1901 No. 3366 — Redcurrant SyrupOriginal recipe No. 3366 · 1901 No. 3367 — Redcurrant Syrup, Another MethodOriginal recipe No. 3367 · 1901 No. 3368 — Cherry SyrupOriginal recipe No. 3368 · 1901 No. 3369 — Melon SyrupOriginal recipe No. 3369 · 1901 No. 3370 — Pineapple SyrupOriginal recipe No. 3370 · 1901 No. 3371 — Plum SyrupOriginal recipe No. 3371 · 1901 No. 3372 — Little Gingerbread Cakes from Leftover BerriesOriginal recipe No. 3372 · 1901 No. 3373 — First Method for Keeping Berries and Fruit through WinterOriginal recipe No. 3373 · 1901 No. 3374 — Second Method for Keeping Berries and Fruit through WinterOriginal recipe No. 3374 · 1901 No. 3375 — Third Method for Keeping Berries and Fruit through WinterOriginal recipe No. 3375 · 1901 No. 3376 — Fourth Method: Preserving Fruit in Compote JarsOriginal recipe No. 3376 · 1901 No. 3377 — Preserved Gooseberries in Compote JarsOriginal recipe No. 3377 · 1901 No. 3378 — Preserved Peaches in Compote JarsOriginal recipe No. 3378 · 1901 No. 3379 — Preserved Bergamot PearsOriginal recipe No. 3379 · 1901 No. 3380 — Preserved Pears, Another MethodOriginal recipe No. 3380 · 1901 No. 3381 — Preserved Bilberries for Compotes and SoupsOriginal recipe No. 3381 · 1901 No. 3382 — Preserved Small Amber or Paradise ApplesOriginal recipe No. 3382 · 1901 No. 3383 — Preserved RaspberriesOriginal recipe No. 3383 · 1901 No. 3384 — Preserved Raspberries, Third MethodOriginal recipe No. 3384 · 1901 No. 3385 — Preserved ApricotsOriginal recipe No. 3385 · 1901 No. 3386 — Preserved Apricots, Another MethodOriginal recipe No. 3386 · 1901 No. 3387 — Preserved NutsOriginal recipe No. 3387 · 1901 No. 3388 — Preserved White and RedcurrantsOriginal recipe No. 3388 · 1901 No. 3389 — Preserved Greengages and Other Plums Except Hungarian VarietiesOriginal recipe No. 3389 · 1901 No. 3390 — Preserved Greengages and Other Plums, Second MethodOriginal recipe No. 3390 · 1901 No. 3391 — Preserved Plums, Third MethodOriginal recipe No. 3391 · 1901 No. 3392 — Preserved Hungarian PlumsOriginal recipe No. 3392 · 1901 No. 3393 — Preserved Hungarian Plums with SkinsOriginal recipe No. 3393 · 1901 No. 3394 — Preserved Hungarian Plums with Skins, Another MethodOriginal recipe No. 3394 · 1901 No. 3395 — Peeled Preserved Hungarian PlumsOriginal recipe No. 3395 · 1901 No. 3396 — Peeled Hungarian Plums, Another MethodOriginal recipe No. 3396 · 1901 No. 3397 — Preserved Strawberries in Compote JarsOriginal recipe No. 3397 · 1901 No. 3398 — Preserved Cherries in Compote JarsOriginal recipe No. 3398 · 1901 No. 3399 — Preserved Cherries, Another MethodOriginal recipe No. 3399 · 1901 No. 3400 — Preserved GrapesOriginal recipe No. 3400 · 1901 No. 3401 — Preserved LingonberriesOriginal recipe No. 3401 · 1901 No. 3402 — Preserved Lingonberries, Another MethodOriginal recipe No. 3402 · 1901 No. 3403 — Preserved Golden Reinette Apples, Pineapple-StyleOriginal recipe No. 3403 · 1901 No. 3404 — Preserved MelonOriginal recipe No. 3404 · 1901 No. 3405 — Green Walnut PreserveOriginal recipe No. 3405 · 1901 No. 3406 — Cucumber PreserveOriginal recipe No. 3406 · 1901