The 1901 Cookbook Archive
No. 3304 — Raspberry Jelly, Another Method
English historical translation of Molokhovets recipe No. 3304 from the 1901 Russian cookbook, retaining original methods and measures.
Alternatively, prepare raspberry jelly by the method used for wild strawberry jelly in recipe No. 3317. The original source supplies this cross-reference without separate quantities.
Original source: Read Russian recipe No. 3304. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.