The 1901 Cookbook Archive
No. 3400 — Preserved Grapes
English historical translation of Molokhovets recipe No. 3400 from the 1901 Russian cookbook, retaining original methods and measures.
Pack ripe bunches of grapes into compotier jars and cover with thick, cooled syrup. Tie with animal bladder and proceed as in the general note.
From the point at which the surrounding water boils, boil for no more than six minutes.
Historical editorial note: This historic processing time and closure are not validated contemporary food-canning advice.
Original source: Read Russian recipe No. 3400. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.