The 1901 Cookbook Archive
No. 3384 — Preserved Raspberries, Third Method
English historical translation of Molokhovets recipe No. 3384 from the 1901 Russian cookbook, retaining original methods and measures.
Pour cooled syrup into a compotier jar until it is half full.
Add raspberries one at a time until the jar is full and the syrup covers them. Tie with animal bladder and continue as in the general note.
The author specifies boiling for no more than ten minutes.
Historical editorial note: The period compotier method is not a validated modern canning process.
Original source: Read Russian recipe No. 3384. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.