The 1901 Cookbook Archive
No. 3300 — Pink Gooseberry Jelly
English historical translation of Molokhovets recipe No. 3300 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare just like white gooseberry jelly in recipe No. 3299, but use riper berries.
For each glass juice take 1 glass fine sugar and reduce to the first measurement mark.
Original source: Read Russian recipe No. 3300. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.