The 1901 Cookbook Archive
No. 3313 — Melon Jelly
English historical translation of Molokhovets recipe No. 3313 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare exactly as for white apple jelly in recipe No. 3310 or pineapple jelly in recipe No. 3312.
Take 2 glasses sugar for each glass juice.
Original source: Read Russian recipe No. 3313. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.