The 1901 Cookbook Archive
No. 3333 — Redcurrant Syrup
English historical translation of Molokhovets recipe No. 3333 from the 1901 Russian cookbook, retaining original methods and measures.
Sort ripe redcurrants, mash with a spoon, add a little water and transfer to a dense bag.
Next day, when the juice has drained, bring it once to the boil and strain through flannel. Add sugar, bring to the boil three or four times and strain.
Use 1½ pounds sugar for 3 glasses juice.
Original source: Read Russian recipe No. 3333. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.