The 1901 Cookbook Archive
No. 3342 — Lemon Cider or Sherbet for Tea
English historical translation of Molokhovets recipe No. 3342 from the 1901 Russian cookbook, retaining original methods and measures.
For 1 pound sugar take 5 lemons. Rub the sugar over the lemons to pick up zest, squeeze the juice and mix with finely pounded sugar.
On the following day bring to the boil three times in a preserve pan, skimming, then cool and transfer to a jar.
The source says a properly cooked syrup should set and crystallise. It is taken by the spoonful with water or tea; many people who drink tea take it by the bite instead of ordinary sugar.
Original source: Read Russian recipe No. 3342. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.