The 1901 Cookbook Archive
No. 3358 — Cherry Juice
English historical translation of Molokhovets recipe No. 3358 from the 1901 Russian cookbook, retaining original methods and measures.
Put fresh cherries in a pot, cover and place in an oven after the bread has been baked.
The next day pound the cherries and place in a bag. When the juice drains, cook until it begins to draw out in threads.
Cool, bottle, cork and seal with resin.
Historical editorial note: The historical storage method is not a modern verified preservation process.
Original source: Read Russian recipe No. 3358. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.