Recipes Nos. 1610–1813

No. 1610 — Cold Sago with Cherry SyrupOriginal recipe No. 1610 · 1901 No. 1611 — Cold or Hot Chocolate SagoOriginal recipe No. 1611 · 1901 No. 1612 — Cold Sago with Coffee and Almond MilkOriginal recipe No. 1612 · 1901 No. 1613 — Simple Bread Pudding with Berry SyrupOriginal recipe No. 1613 · 1901 No. 1614 — Snowballs (Boules de neige)Original recipe No. 1614 · 1901 No. 1615 — Apple Slices Fried in BatterOriginal recipe No. 1615 · 1901 No. 1616 — Apple Slices Fried in ButterOriginal recipe No. 1616 · 1901 No. 1617 — Orange Segments Fried in BatterOriginal recipe No. 1617 · 1901 No. 1618 — Apple Pie Covered with Puff PastryOriginal recipe No. 1618 · 1901 No. 1619 — Baked Apples Stuffed with Jam, in Almond MilkOriginal recipe No. 1619 · 1901 No. 1620 — Rice with Poached ApplesOriginal recipe No. 1620 · 1901 No. 1621 — Baked ApplesOriginal recipe No. 1621 · 1901 No. 1622 — Baked Apples with SugarOriginal recipe No. 1622 · 1901 No. 1623 — Apples Stuffed with Almond Paste, with Almond MilkOriginal recipe No. 1623 · 1901 No. 1624 — Inexpensive Layered Apple PieOriginal recipe No. 1624 · 1901 No. 1625 — Apples with Jam, Sabayon or Milk SauceOriginal recipe No. 1625 · 1901 No. 1626 — Pie of Grated and Sliced ApplesOriginal recipe No. 1626 · 1901 No. 1627 — Whole-Apple Pie with Meringue or SpongeOriginal recipe No. 1627 · 1901 No. 1628 — Another Apple PieOriginal recipe No. 1628 · 1901 No. 1629 — Whole Apples Covered with Apple MeringueOriginal recipe No. 1629 · 1901 No. 1630 — Apple Pie with Sour CreamOriginal recipe No. 1630 · 1901 No. 1631 — Apples Stuffed with Fruit, Nuts and CustardOriginal recipe No. 1631 · 1901 No. 1632 — Whole Apples in Puff PastryOriginal recipe No. 1632 · 1901 No. 1636 — Basic Thin Crêpes (Blinchiki)Original recipe No. 1636 · 1901 No. 1637 — Crêpes with Sugar and JamOriginal recipe No. 1637 · 1901 No. 1638 — Crêpes Filled with TvorogOriginal recipe No. 1638 · 1901 No. 1639 — Crêpes with Fruit Purée or JamOriginal recipe No. 1639 · 1901 No. 1640 — Crêpes with Sweet BéchamelOriginal recipe No. 1640 · 1901 No. 1641 — Crêpes with SabayonOriginal recipe No. 1641 · 1901 No. 1642 — Crêpes Filled with Smolensk-Groat KashaOriginal recipe No. 1642 · 1901 No. 1643 — Layered Crêpe Cake with ApplesOriginal recipe No. 1643 · 1901 No. 1644 — Layered Crêpe Cake with CreamOriginal recipe No. 1644 · 1901 No. 1645 — Layered Crêpe Cake with Calf's Liver and LungOriginal recipe No. 1645 · 1901 No. 1646 — Layered Crêpe Cake with Assorted StuffingsOriginal recipe No. 1646 · 1901 No. 1647 — Layered Crêpe Cake with BeefOriginal recipe No. 1647 · 1901 No. 1648 — Layered Crêpe Cake with Rice and Bone MarrowOriginal recipe No. 1648 · 1901 No. 1649 — Dutch PancakesOriginal recipe No. 1649 · 1901 No. 1650 — Dutch Pancakes, Another MethodOriginal recipe No. 1650 · 1901 No. 1651 — Pancakes with LemonOriginal recipe No. 1651 · 1901 No. 1652 — English Pancakes with Lemon and MeringueOriginal recipe No. 1652 · 1901 No. 1653 — Baked Crêpe Roll PieOriginal recipe No. 1653 · 1901 No. 1654 — Pure Buckwheat BlinyOriginal recipe No. 1654 · 1901 No. 1655 — Scalded Buckwheat Bliny, Another MethodOriginal recipe No. 1655 · 1901 No. 1656 — Buckwheat and Wheat BlinyOriginal recipe No. 1656 · 1901 No. 1657 — Scalded Buckwheat and Wheat Bliny, Another MethodOriginal recipe No. 1657 · 1901 No. 1658 — The Very Best BlinyOriginal recipe No. 1658 · 1901 No. 1659 — Meatless Russian BlinyOriginal recipe No. 1659 · 1901 No. 1660 — Wheat BlinyOriginal recipe No. 1660 · 1901 No. 1661 — Wheat Bliny with Whipped CreamOriginal recipe No. 1661 · 1901 No. 1662 — Bliny with Eggs, Onion or Small FishOriginal recipe No. 1662 · 1901 No. 1663 — Excellent Bliny Made with Millet PorridgeOriginal recipe No. 1663 · 1901 No. 1664 — Delicious Semolina BlinyOriginal recipe No. 1664 · 1901 No. 1665 — Quick Guryev BlinyOriginal recipe No. 1665 · 1901 No. 1666 — Bliny with Baking SodaOriginal recipe No. 1666 · 1901 No. 1667 — Tsar's BlinyOriginal recipe No. 1667 · 1901 No. 1668 — White-Bread Croutons Fried in ButterOriginal recipe No. 1668 · 1901 No. 1669 — White-Bread Croutons with MarmaladeOriginal recipe No. 1669 · 1901 No. 1670 — Toast with Almond PasteOriginal recipe No. 1670 · 1901 No. 1671 — White Toast with Almonds and JamOriginal recipe No. 1671 · 1901 No. 1672 — White Toast with WineOriginal recipe No. 1672 · 1901 No. 1673 — Toast with Prune Marmalade and SyrupOriginal recipe No. 1673 · 1901 No. 1674 — Toast with Apricot Marmalade and MadeiraOriginal recipe No. 1674 · 1901 No. 1675 — Toast with Fresh Wild StrawberriesOriginal recipe No. 1675 · 1901 No. 1676 — Soft-Boiled EggsOriginal recipe No. 1676 · 1901 No. 1677 — Medium-Soft Boiled EggsOriginal recipe No. 1677 · 1901 No. 1678 — Hard-Boiled EggsOriginal recipe No. 1678 · 1901 No. 1679 — Poached Eggs with SauceOriginal recipe No. 1679 · 1901 No. 1680 — Scrambled Eggs with Milk and Green OnionsOriginal recipe No. 1680 · 1901 No. 1681 — Skillet Eggs with Dark Bread and HamOriginal recipe No. 1681 · 1901 No. 1682 — Fried Eggs, Sunny Side UpOriginal recipe No. 1682 · 1901 No. 1683 — Skillet Eggs with Herring or SardelkiOriginal recipe No. 1683 · 1901 No. 1684 — Breakfast Eggs Baked in a PanOriginal recipe No. 1684 · 1901 No. 1685 — Baked Goose Eggs Refilled into Their ShellsOriginal recipe No. 1685 · 1901 No. 1686 — Sweet Omelette with JamOriginal recipe No. 1686 · 1901 No. 1687 — Jam Omelette with Cream BéchamelOriginal recipe No. 1687 · 1901 No. 1688 — Omelette with Cherry FillingOriginal recipe No. 1688 · 1901 No. 1689 — Omelette with Ham or TrufflesOriginal recipe No. 1689 · 1901 No. 1690 — Omelette with Sour Cream SauceOriginal recipe No. 1690 · 1901 No. 1691 — Dough for Kolduny, Pelmeni, Vareniki and NoodlesOriginal recipe No. 1691 · 1901 No. 1692 — Lithuanian Kolduny with Beef and Kidney FatOriginal recipe No. 1692 · 1901 No. 1693 — Kolduny with Veal and HerringOriginal recipe No. 1693 · 1901 No. 1694 — Pelmeni with Porcini MushroomsOriginal recipe No. 1694 · 1901 No. 1695 — Pelmeni with Mushrooms and HamOriginal recipe No. 1695 · 1901 No. 1696 — Siberian Pelmeni with Pork and GameOriginal recipe No. 1696 · 1901 No. 1697 — Authentic Siberian PelmeniOriginal recipe No. 1697 · 1901 No. 1698 — Ukrainian Pelmeni with BerriesOriginal recipe No. 1698 · 1901 No. 1699 — Vareniki with Plum PuréeOriginal recipe No. 1699 · 1901 No. 1700 — Vareniki with CherriesOriginal recipe No. 1700 · 1901 No. 1701 — Vareniki Made with Potato FlourOriginal recipe No. 1701 · 1901 No. 1702 — Vareniki with TvorogOriginal recipe No. 1702 · 1901 No. 1703 — Vareniki with PrunesOriginal recipe No. 1703 · 1901 No. 1704 — Vareniki with Bilberry JamOriginal recipe No. 1704 · 1901 No. 1705 — Vareniki with SauerkrautOriginal recipe No. 1705 · 1901 No. 1706 — Vareniki with MushroomsOriginal recipe No. 1706 · 1901 No. 1707 — Homemade Noodle DoughOriginal recipe No. 1707 · 1901 No. 1708 — Baked Vermicelli or NoodlesOriginal recipe No. 1708 · 1901 No. 1709 — Vermicelli or Noodles Layered with Meat and EggsOriginal recipe No. 1709 · 1901 No. 1710 — Baked Milk Noodles with CinnamonOriginal recipe No. 1710 · 1901 No. 1711 — Milk Noodles with Vanilla and CreamOriginal recipe No. 1711 · 1901 No. 1712 — Baked Vermicelli with ChampignonsOriginal recipe No. 1712 · 1901 No. 1713 — Ravioli with Beef, Marrow and ParmesanOriginal recipe No. 1713 · 1901 No. 1714 — Lazanki with Butter and OnionOriginal recipe No. 1714 · 1901 No. 1715 — Lazanki with Curd Cheese and Sour CreamOriginal recipe No. 1715 · 1901 No. 1716 — Lamantsi with Poppy Seeds and HoneyOriginal recipe No. 1716 · 1901 No. 1717 — Italian Macaroni with Butter and Cheese for BreakfastOriginal recipe No. 1717 · 1901 No. 1718 — Macaroni with Fried RusksOriginal recipe No. 1718 · 1901 No. 1719 — Macaroni Baked with Sour CreamOriginal recipe No. 1719 · 1901 No. 1720 — Macaroni with Ham and ParmesanOriginal recipe No. 1720 · 1901 No. 1721 — Italian Macaroni with Tomato PuréeOriginal recipe No. 1721 · 1901 No. 1722 — Macaroni with Hazel GrouseOriginal recipe No. 1722 · 1901 No. 1723 — Macaroni with ParmesanOriginal recipe No. 1723 · 1901 No. 1724 — Macaroni Layered with CrayfishOriginal recipe No. 1724 · 1901 No. 1725 — Macaroni with Dried MushroomsOriginal recipe No. 1725 · 1901 No. 1726 — Macaroni with Ham, Truffles and ChampignonsOriginal recipe No. 1726 · 1901 No. 1727 — Macaroni with BéchamelOriginal recipe No. 1727 · 1901 No. 1728 — Sweet Baked Macaroni and Egg PuddingOriginal recipe No. 1728 · 1901 No. 1729 — Macaroni Layered with TvorogOriginal recipe No. 1729 · 1901 No. 1730 — Boiled SyrnikiOriginal recipe No. 1730 · 1901 No. 1731 — Boiled Syrniki, Another MethodOriginal recipe No. 1731 · 1901 No. 1732 — Fried SyrnikiOriginal recipe No. 1732 · 1901 No. 1733 — Baked Syrniki with Caraway, Another MethodOriginal recipe No. 1733 · 1901 No. 1734 — Flour DumplingsOriginal recipe No. 1734 · 1901 No. 1735 — Semolina DumplingsOriginal recipe No. 1735 · 1901 No. 1736 — Potato DumplingsOriginal recipe No. 1736 · 1901 No. 1737 — Buckwheat DumplingsOriginal recipe No. 1737 · 1901 No. 1738 — Saxon Dumplings with HamOriginal recipe No. 1738 · 1901 No. 1739 — Almond DumplingsOriginal recipe No. 1739 · 1901 No. 1740 — Semolina Porridge in Three ConsistenciesOriginal recipe No. 1740 · 1901 No. 1741 — Caramel-Topped Semolina Porridge with WalnutsOriginal recipe No. 1741 · 1901 No. 1742 — Guryev Porridge with Nuts and JamOriginal recipe No. 1742 · 1901 No. 1743 — Sweet Guryev Semolina PorridgeOriginal recipe No. 1743 · 1901 No. 1744 — Russian Cream Semolina PorridgeOriginal recipe No. 1744 · 1901 No. 1745 — Caramelized Fried SemolinaOriginal recipe No. 1745 · 1901 No. 1746 — Fried Semolina Slices, Another MethodOriginal recipe No. 1746 · 1901 No. 1747 — Meatless Semolina Porridge with Almond MilkOriginal recipe No. 1747 · 1901 No. 1749 — Smolensk Groat Porridge, Three ConsistenciesOriginal recipe No. 1749 · 1901 No. 1750 — Fluffy Smolensk Groats with CurrantsOriginal recipe No. 1750 · 1901 No. 1751 — Fluffy Smolensk Groats with Sour CreamOriginal recipe No. 1751 · 1901 No. 1752 — Fluffy Groats or Rice with Mushroom BrothOriginal recipe No. 1752 · 1901 No. 1753 — Smolensk Groats with Hazel GrouseOriginal recipe No. 1753 · 1901 No. 1754 — Firm Smolensk Groats for Stuffed ZrazyOriginal recipe No. 1754 · 1901 No. 1755 — Smolensk Groat Porridge with Hazel Grouse, Another MethodOriginal recipe No. 1755 · 1901 No. 1756 — Smolensk Groat Croutons for Borscht and ShchiOriginal recipe No. 1756 · 1901 No. 1757 — Thin Fine-Buckwheat PorridgeOriginal recipe No. 1757 · 1901 No. 1758 — Fluffy Fine-Buckwheat PorridgeOriginal recipe No. 1758 · 1901 No. 1759 — Fluffy Potato PorridgeOriginal recipe No. 1759 · 1901 No. 1760 — Buckwheat-Groat Croutons for Borscht or ShchiOriginal recipe No. 1760 · 1901 No. 1761 — Firm Oven-Baked Buckwheat PorridgeOriginal recipe No. 1761 · 1901 No. 1762 — Steamed Firm Buckwheat PorridgeOriginal recipe No. 1762 · 1901 No. 1763 — Fluffy Coarse-Buckwheat PorridgeOriginal recipe No. 1763 · 1901 No. 1764 — Guryev-Style Buckwheat Porridge with Bone MarrowOriginal recipe No. 1764 · 1901 No. 1765 — Firm Buckwheat Porridge with Assorted AdditionsOriginal recipe No. 1765 · 1901 No. 1766 — Fluffy Buckwheat Porridge with ParmesanOriginal recipe No. 1766 · 1901 No. 1767 — Buckwheat and Liver in Caul Fat (Salnik)Original recipe No. 1767 · 1901 No. 1768 — Buckwheat Salnik with EggsOriginal recipe No. 1768 · 1901 No. 1769 — Lemeshka: Porridge from Buckwheat FlourOriginal recipe No. 1769 · 1901 No. 1770 — Rice Porridge for BreakfastOriginal recipe No. 1770 · 1901 No. 1771 — Thick Milk Rice Porridge for DinnerOriginal recipe No. 1771 · 1901 No. 1772 — Fried Rice Cutlets, Savoury or SweetOriginal recipe No. 1772 · 1901 No. 1773 — Rice Cutlets with Chocolate SauceOriginal recipe No. 1773 · 1901 No. 1774 — Rice Porridge Baked in a PumpkinOriginal recipe No. 1774 · 1901 No. 1775 — Fluffy Rice with SaffronOriginal recipe No. 1775 · 1901 No. 1776 — Italian Risotto with Parmesan and TomatoOriginal recipe No. 1776 · 1901 No. 1777 — Italian Risotto with Hazel GrouseOriginal recipe No. 1777 · 1901 No. 1778 — Rice with Crayfish Butter and TailsOriginal recipe No. 1778 · 1901 No. 1779 — Barley-Groat PorridgeOriginal recipe No. 1779 · 1901 No. 1780 — Barley Porridge with TvorogOriginal recipe No. 1780 · 1901 No. 1781 — Barley-Groat Porridge with Sour CreamOriginal recipe No. 1781 · 1901 No. 1782 — Pearl-Barley PorridgeOriginal recipe No. 1782 · 1901 No. 1783 — Simple Thin Oatmeal on WaterOriginal recipe No. 1783 · 1901 No. 1784 — Simple Oatmeal with PotatoesOriginal recipe No. 1784 · 1901 No. 1785 — Oatmeal with MilkOriginal recipe No. 1785 · 1901 No. 1786 — Thin Millet PorridgeOriginal recipe No. 1786 · 1901 No. 1787 — Firm Millet PorridgeOriginal recipe No. 1787 · 1901 No. 1788 — Chestnut Porridge with Whipped CreamOriginal recipe No. 1788 · 1901 No. 1789 — Porridge from Green Rye or WheatOriginal recipe No. 1789 · 1901 No. 1790 — Porridge from Rose-Coloured GroatsOriginal recipe No. 1790 · 1901 No. 1791 — Pumpkin Porridge, Two WaysOriginal recipe No. 1791 · 1901 No. 1792 — Cornmeal Porridge with Milk or BrothOriginal recipe No. 1792 · 1901 No. 1793 — Ordinary WafflesOriginal recipe No. 1793 · 1901 No. 1794 — Excellent WafflesOriginal recipe No. 1794 · 1901 No. 1795 — Rice WafflesOriginal recipe No. 1795 · 1901 No. 1796 — Yeast WafflesOriginal recipe No. 1796 · 1901 No. 1797 — Chocolate WafflesOriginal recipe No. 1797 · 1901 No. 1798 — Waffles with Whipped Sour CreamOriginal recipe No. 1798 · 1901 No. 1799 — Waffle Cake with Jam and Whipped CreamOriginal recipe No. 1799 · 1901 No. 1800 — Frozen Waffle Cake with CreamOriginal recipe No. 1800 · 1901 No. 1801 — Waffle Cake with Cream and Candied FruitOriginal recipe No. 1801 · 1901 No. 1802 — Waffle Cake Covered with MeringueOriginal recipe No. 1802 · 1901 No. 1803 — Wine Wafer RollsOriginal recipe No. 1803 · 1901 No. 1804 — Rich Wafer RollsOriginal recipe No. 1804 · 1901 No. 1805 — Wafer Rolls with CinnamonOriginal recipe No. 1805 · 1901 No. 1806 — Wafer Rolls Filled with Cream or JamOriginal recipe No. 1806 · 1901 No. 1807 — Cream Wafers with Almond FillingOriginal recipe No. 1807 · 1901 No. 1808 — Wafers with Wine, Cinnamon or JamOriginal recipe No. 1808 · 1901 No. 1809 — Traditional Fried KhvorostOriginal recipe No. 1809 · 1901 No. 1810 — Fried Khvorost or Little Jam PiesOriginal recipe No. 1810 · 1901 No. 1811 — Meatless KhvorostOriginal recipe No. 1811 · 1901 No. 1812 — Khvorost, Fourth MethodOriginal recipe No. 1812 · 1901 No. 1813 — Funnel-Fried KhvorostOriginal recipe No. 1813 · 1901