The 1901 Cookbook Archive
No. 1715 — Lazanki with Curd Cheese and Sour Cream
English historical translation of Molokhovets recipe No. 1715 from the 1901 Russian cookbook, retaining original methods and measures.
Boil lazanki made from dough as in No. 1691, drain and rinse cold.
Grate white country cheese and mix with one glass sour cream, a little butter and four yolks.
Add lazanki and four whipped whites, mix, then put in a mould buttered with melted butter and cooled.
Bake in the oven until the filling sets.
Historical editorial note: The dough list specifies three glasses flour and two or three yolks.
Original source: Read Russian recipe No. 1715. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.