The 1901 Cookbook Archive
No. 1805 — Wafer Rolls with Cinnamon
English historical translation of Molokhovets recipe No. 1805 from the 1901 Russian cookbook, retaining original methods and measures.
Mix three quarters glass cream, one egg, an eighth Russian pound sugar (four lumps), one zolotnik ground cinnamon, finely grated zest of a third of a lemon and about three quarters glass flour.
The batter should be as thin as pancake batter. Bake into wafer rolls as explained in the general note.
Original source: Read Russian recipe No. 1805. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.