The 1901 Cookbook Archive
No. 1763 — Fluffy Coarse-Buckwheat Porridge
English historical translation of Molokhovets recipe No. 1763 from the 1901 Russian cookbook, retaining original methods and measures.
Cook coarse buckwheat as in No. 1761, then sieve onto a dish while still warm.
Serve cold with cinnamon sugar, cream, cow's milk or almond milk. For fasting days omit the butter.
Original source: Read Russian recipe No. 1763. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.