The 1901 Cookbook Archive
No. 1682 — Fried Eggs, Sunny Side Up
English historical translation of Molokhovets recipe No. 1682 from the 1901 Russian cookbook, retaining original methods and measures.
Melt one eighth Russian pound butter in a pan, add a spoonful each water and vinegar and a little salt.
Crack in six to twelve eggs and serve once they begin setting.
Historical editorial note: The old directions leave eggs soft; modern safety recommendations take precedence.
Original source: Read Russian recipe No. 1682. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.