The 1901 Cookbook Archive
No. 1792 — Cornmeal Porridge with Milk or Broth
English historical translation of Molokhovets recipe No. 1792 from the 1901 Russian cookbook, retaining original methods and measures.
Mix nine glasses whole milk with one to one and a half glasses maize flour, bring to a boil and strain.
For a savoury version prepare eight glasses strained broth, mix a glass of maize flour with one glass water and stir into the hot broth.
Cook and sieve, then cool. The author notes that the porridge may be served cold.
Original source: Read Russian recipe No. 1792. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.