The 1901 Cookbook Archive
No. 1770 — Rice Porridge for Breakfast
English historical translation of Molokhovets recipe No. 1770 from the 1901 Russian cookbook, retaining original methods and measures.
For thin porridge briefly boil two thirds glass rice, drain, rinse cold and let dry.
Add to two bottles, or six glasses, already heated milk or water and cook while stirring. Salt and add butter if desired.
For a medium-thick porridge take one and a third glasses rice for two bottles milk and prepare as in the general note.
Offer additional butter and sugar separately.
Original source: Read Russian recipe No. 1770. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.