The 1901 Cookbook Archive
No. 1669 — White-Bread Croutons with Marmalade
English historical translation of Molokhovets recipe No. 1669 from the 1901 Russian cookbook, retaining original methods and measures.
Slice one and a half Polish white rolls, spread one slice with marmalade and cover with another.
Dip sandwiches into milk mixed with eggs and fry in hot butter on both sides.
Dust with sugar when serving.
To provide
1½ Polish rolls Or 12–18 plain rusks ¾ glass marmalade | 2–3 eggs and 2 glasses milk 2 spoonfuls butter and sugar |
Original source: Read Russian recipe No. 1669. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.