The 1901 Cookbook Archive
No. 1678 — Hard-Boiled Eggs
English historical translation of Molokhovets recipe No. 1678 from the 1901 Russian cookbook, retaining original methods and measures.
Boil eggs for ten minutes, then plunge them into cold water to make the shells easier to remove.
Original source: Read Russian recipe No. 1678. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.