The 1901 Cookbook Archive
No. 1729 — Macaroni Layered with Tvorog
English historical translation of Molokhovets recipe No. 1729 from the 1901 Russian cookbook, retaining original methods and measures.
Boil half a pound macaroni, drain and toss with two spoonfuls hot butter.
Press and sieve tvorog, then mix with sour cream, eggs, salt, sugar and butter.
Butter and breadcrumb a sauté pan and fill in alternating layers of macaroni and curd cheese.
Bake until browned and serve in the same pan.
To provide
½ pound macaroni 1 pound tvorog 2 yolks | 2–3 spoonfuls sour cream ¼ pound butter 1 teaspoon salt and 1 spoonful sugar |
Original source: Read Russian recipe No. 1729. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.