The 1901 Cookbook Archive
No. 1637 — Crêpes with Sugar and Jam
English historical translation of Molokhovets recipe No. 1637 from the 1901 Russian cookbook, retaining original methods and measures.
Make crêpes No. 1636 browned on one side. Fold each into quarters with its uncooked side uppermost.
Melt butter in a pan and arrange the folded crêpes with pointed ends toward the centre; brush with more butter.
Fry one side, turn and fry the other. Serve hot sprinkled with sugar, with extra sugar and jam separately.
To provide
- Crêpe ingredients as in No. 1636
- Additional sugar and jam
Original source: Read Russian recipe No. 1637. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.