Recipes Nos. 1408–1609

No. 1408 — Rye and Wheat Pastry for Open Cold PâtésOriginal recipe No. 1408 · 1901 No. 1409 — Half-Puff Yeast Dough for PâtésOriginal recipe No. 1409 · 1901 No. 1410 — Puff PastryOriginal recipe No. 1410 · 1901 No. 1411 — Rich Unleavened PastryOriginal recipe No. 1411 · 1901 No. 1412 — Scalded Pastry without YeastOriginal recipe No. 1412 · 1901 No. 1413 — Chopped Short PastryOriginal recipe No. 1413 · 1901 No. 1414 — Excellent Crumbly Short PastryOriginal recipe No. 1414 · 1901 No. 1415 — Crumbly Pastry: Second MethodOriginal recipe No. 1415 · 1901 No. 1416 — Crumbly Pastry: Third MethodOriginal recipe No. 1416 · 1901 No. 1417 — Crumbly Pastry: Fourth MethodOriginal recipe No. 1417 · 1901 No. 1418 — Hot Chicken or Young Turkey Pâté with CrayfishOriginal recipe No. 1418 · 1901 No. 1419 — Capón or Fattened Turkey Pâté with Veal ForcemeatOriginal recipe No. 1419 · 1901 No. 1420 — Hot Pâté of Chicken, Capon or TurkeyOriginal recipe No. 1420 · 1901 No. 1421 — Hot Veal Pâté with Liver ForcemeatOriginal recipe No. 1421 · 1901 No. 1422 — Simple Veal PâtéOriginal recipe No. 1422 · 1901 No. 1423 — Hot Game PâtéOriginal recipe No. 1423 · 1901 No. 1424 — Hot Hare PâtéOriginal recipe No. 1424 · 1901 No. 1425 — Domestic Duck PâtéOriginal recipe No. 1425 · 1901 No. 1426 — Turkish-Style Lamb PâtéOriginal recipe No. 1426 · 1901 No. 1427 — Hazel Grouse or Quail Aspic PâtéOriginal recipe No. 1427 · 1901 No. 1428 — Potato and Beef PâtéOriginal recipe No. 1428 · 1901 No. 1429 — Goose Liver Pâté with Chicken ForcemeatOriginal recipe No. 1429 · 1901 No. 1430 — Cold Game Pâté with AspicOriginal recipe No. 1430 · 1901 No. 1431 — Cold Pâté for TravelOriginal recipe No. 1431 · 1901 No. 1432 — Cold Goose Liver PâtéOriginal recipe No. 1432 · 1901 No. 1433 — Cold Calf or Goose Liver Pâté with Turkey CutletsOriginal recipe No. 1433 · 1901 No. 1434 — Strasbourg-Style PâtéOriginal recipe No. 1434 · 1901 No. 1435 — Excellent Strasbourg Pâté, Another MethodOriginal recipe No. 1435 · 1901 No. 1436 — Hot Salmon or Other Fish PâtéOriginal recipe No. 1436 · 1901 No. 1437 — Eel, Burbot or Pike PâtéOriginal recipe No. 1437 · 1901 No. 1438 — Crayfish Pâté with Green Peas and Fish ForcemeatOriginal recipe No. 1438 · 1901 No. 1439 — Salt Fish and Rice PâtéOriginal recipe No. 1439 · 1901 No. 1441 — Turkey or Capon AspicOriginal recipe No. 1441 · 1901 No. 1442 — Calf's Head AspicOriginal recipe No. 1442 · 1901 No. 1443 — Studen: Traditional Meat JellyOriginal recipe No. 1443 · 1901 No. 1444 — Suckling Pig AspicOriginal recipe No. 1444 · 1901 No. 1445 — Suckling Pig RouladeOriginal recipe No. 1445 · 1901 No. 1446 — Aspic of Stuffed Suckling PigOriginal recipe No. 1446 · 1901 No. 1447 — Hare AspicOriginal recipe No. 1447 · 1901 No. 1448 — Salt Beef AspicOriginal recipe No. 1448 · 1901 No. 1449 — Stuffed Turkey RouladeOriginal recipe No. 1449 · 1901 No. 1450 — Another Suckling Pig RouladeOriginal recipe No. 1450 · 1901 No. 1451 — Aspic-Style Stuffed Hazel GrouseOriginal recipe No. 1451 · 1901 No. 1452 — Fish AspicOriginal recipe No. 1452 · 1901 No. 1453 — Ruffe Fish AspicOriginal recipe No. 1453 · 1901 No. 1454 — Eel and Crayfish AspicOriginal recipe No. 1454 · 1901 No. 1455 — Pike Roulade with AspicOriginal recipe No. 1455 · 1901 No. 1456 — Cold Leftover FishOriginal recipe No. 1456 · 1901 No. 1457 — Cold Mayonnaise of Stuffed Chicken or CaponOriginal recipe No. 1457 · 1901 No. 1458 — Cold Mayonnaise of Stuffed TurkeyOriginal recipe No. 1458 · 1901 No. 1459 — Cold Turkey Mayonnaise Stuffed with LiverOriginal recipe No. 1459 · 1901 No. 1460 — Cold Turkey MayonnaiseOriginal recipe No. 1460 · 1901 No. 1461 — Cold Walnut-Stuffed Turkey MayonnaiseOriginal recipe No. 1461 · 1901 No. 1462 — Cold Chicken Mayonnaise with Decorative AspicOriginal recipe No. 1462 · 1901 No. 1463 — Cold Game MayonnaiseOriginal recipe No. 1463 · 1901 No. 1464 — Cold Mayonnaise of Stuffed Suckling Pig with AspicOriginal recipe No. 1464 · 1901 No. 1465 — Cold Mayonnaise of Stuffed Hazel GrouseOriginal recipe No. 1465 · 1901 No. 1466 — Cold Mayonnaise of Whole Boiled Stuffed FishOriginal recipe No. 1466 · 1901 No. 1467 — Cold Fish Mayonnaise with Salad and Green SauceOriginal recipe No. 1467 · 1901 No. 1468 — Cold Fish Mayonnaise in a Ring MouldOriginal recipe No. 1468 · 1901 No. 1469 — Cold Mayonnaise of Whole Pike, Zander or TroutOriginal recipe No. 1469 · 1901 No. 1470 — Cold Mayonnaise of Whole Stuffed Roast FishOriginal recipe No. 1470 · 1901 No. 1471 — Whole Cold Fish with Wine, Capers and MousseOriginal recipe No. 1471 · 1901 No. 1472 — Whole Cold Fish for BreakfastOriginal recipe No. 1472 · 1901 No. 1473 — Cold Boiled Fish with Mustard SauceOriginal recipe No. 1473 · 1901 No. 1474 — Game VinaigretteOriginal recipe No. 1474 · 1901 No. 1475 — Summer Meatless VinaigretteOriginal recipe No. 1475 · 1901 No. 1476 — Winter Meatless VinaigretteOriginal recipe No. 1476 · 1901 No. 1477 — Fish VinaigretteOriginal recipe No. 1477 · 1901 No. 1478 — Boiled Beef Vinaigrette with Cold Mustard SauceOriginal recipe No. 1478 · 1901 No. 1479 — Potato and Herring VinaigretteOriginal recipe No. 1479 · 1901 No. 1480 — Mixed Meat or Fish VinaigretteOriginal recipe No. 1480 · 1901 No. 1481 — Herring with Olive Oil and Vinegar as an AppetizerOriginal recipe No. 1481 · 1901 No. 1482 — Herring, Sardine or Anchovy ButterOriginal recipe No. 1482 · 1901 No. 1483 — Pickled Selyava and SmeltOriginal recipe No. 1483 · 1901 No. 1484 — Pickled VendaceOriginal recipe No. 1484 · 1901 No. 1486 — Fresh Curd Cheese PuddingOriginal recipe No. 1486 · 1901 No. 1487 — White-Bread Pudding Boiled in a NapkinOriginal recipe No. 1487 · 1901 No. 1488 — Traditional Plum Pudding with Madeira, Malaga and RumOriginal recipe No. 1488 · 1901 No. 1489 — English Pudding with Bone MarrowOriginal recipe No. 1489 · 1901 No. 1490 — Mixed Groat PuddingOriginal recipe No. 1490 · 1901 No. 1491 — Apple PuddingOriginal recipe No. 1491 · 1901 No. 1492 — Rice and Crayfish PuddingOriginal recipe No. 1492 · 1901 No. 1493 — Pike Pudding with Anchovy and Caper SauceOriginal recipe No. 1493 · 1901 No. 1494 — Calf's Liver Pudding with Raisin-Wine SauceOriginal recipe No. 1494 · 1901 No. 1495 — Bread and Spinach PuddingOriginal recipe No. 1495 · 1901 No. 1496 — Bread and Spinach Pudding with Crayfish TailsOriginal recipe No. 1496 · 1901 No. 1497 — Bread Pudding with RaisinsOriginal recipe No. 1497 · 1901 No. 1498 — Rusk and Almond PuddingOriginal recipe No. 1498 · 1901 No. 1499 — Fresh Apricot PuddingOriginal recipe No. 1499 · 1901 No. 1500 — Apple Purée PuddingOriginal recipe No. 1500 · 1901 No. 1501 — Wild Strawberry or Garden Strawberry PuddingOriginal recipe No. 1501 · 1901 No. 1502 — Prune Purée PuddingOriginal recipe No. 1502 · 1901 No. 1503 — Lemon or Orange Sponge PuddingOriginal recipe No. 1503 · 1901 No. 1504 — Rye Bread PuddingOriginal recipe No. 1504 · 1901 No. 1505 — Sago Pudding with PistachiosOriginal recipe No. 1505 · 1901 No. 1506 — Scalded Custard PuddingOriginal recipe No. 1506 · 1901 No. 1507 — Smolensk Groat Pudding with Apples and JamOriginal recipe No. 1507 · 1901 No. 1508 — Rice or Millet Pudding and Thirteen SaucesOriginal recipe No. 1508 · 1901 No. 1509 — Rice with Strawberry PuréeOriginal recipe No. 1509 · 1901 No. 1510 — Sago Pudding with Flavoured SaucesOriginal recipe No. 1510 · 1901 No. 1511 — Meatless Steamed Apple and Almond PuddingOriginal recipe No. 1511 · 1901 No. 1512 — Rye Rusk PuddingOriginal recipe No. 1512 · 1901 No. 1513 — Walnut PuddingOriginal recipe No. 1513 · 1901 No. 1514 — Chestnut PuddingOriginal recipe No. 1514 · 1901 No. 1515 — Another Chestnut Pudding with Fruit and RiceOriginal recipe No. 1515 · 1901 No. 1516 — English Chestnut Purée PuddingOriginal recipe No. 1516 · 1901 No. 1517 — Slavic PuddingOriginal recipe No. 1517 · 1901 No. 1518 — Chicken Pudding with Crayfish TailsOriginal recipe No. 1518 · 1901 No. 1519 — Chicken Pudding, Another MethodOriginal recipe No. 1519 · 1901 No. 1520 — Turnip PuddingOriginal recipe No. 1520 · 1901 No. 1521 — Carrot Pudding with CinnamonOriginal recipe No. 1521 · 1901 No. 1522 — Carrot Pudding, Another MethodOriginal recipe No. 1522 · 1901 No. 1523 — Delicious Cornflour PuddingOriginal recipe No. 1523 · 1901 No. 1524 — Lemon and Cornflour Pudding with MeringueOriginal recipe No. 1524 · 1901 No. 1525 — Walnut Pudding, Another RecipeOriginal recipe No. 1525 · 1901 No. 1526 — Baked Curd Cheese PuddingOriginal recipe No. 1526 · 1901 No. 1527 — Sponge Cake and Rusk Pudding with RaisinsOriginal recipe No. 1527 · 1901 No. 1528 — Sponge PuddingOriginal recipe No. 1528 · 1901 No. 1529 — A Pudding Resembling Sponge CakeOriginal recipe No. 1529 · 1901 No. 1530 — Scalded Orange-Peel PuddingOriginal recipe No. 1530 · 1901 No. 1531 — Rye Rusk and Sour Cream PuddingOriginal recipe No. 1531 · 1901 No. 1532 — Simple White-Bread PuddingOriginal recipe No. 1532 · 1901 No. 1533 — Bread and Apple PuddingOriginal recipe No. 1533 · 1901 No. 1534 — Sago and Pistachio Pudding with Wine SauceOriginal recipe No. 1534 · 1901 No. 1535 — Dark Rye Bread Pudding with CherriesOriginal recipe No. 1535 · 1901 No. 1536 — Cream Pudding with Rose Water and RumOriginal recipe No. 1536 · 1901 No. 1537 — Coffee PuddingOriginal recipe No. 1537 · 1901 No. 1538 — Chocolate PuddingOriginal recipe No. 1538 · 1901 No. 1539 — Chocolate Pudding with Fruit and Red-Wine SyrupOriginal recipe No. 1539 · 1901 No. 1540 — White Poppy-Seed PuddingOriginal recipe No. 1540 · 1901 No. 1541 — Pear PuddingOriginal recipe No. 1541 · 1901 No. 1542 — Delicious Quick Pie with Semolina, Rice or RusksOriginal recipe No. 1542 · 1901 No. 1543 — Semolina Pudding, Another MethodOriginal recipe No. 1543 · 1901 No. 1544 — Smolensk Groat, Semolina or Millet PuddingOriginal recipe No. 1544 · 1901 No. 1545 — Kraków-Style Smolensk Groat PuddingOriginal recipe No. 1545 · 1901 No. 1546 — Smolensk Groat Pudding with SabayonOriginal recipe No. 1546 · 1901 No. 1547 — Layered Sweet Smolensk Groat Pie with MarmaladeOriginal recipe No. 1547 · 1901 No. 1548 — Two-Coloured Rice PuddingOriginal recipe No. 1548 · 1901 No. 1549 — Rice Pudding with ChocolateOriginal recipe No. 1549 · 1901 No. 1550 — Cold Rice with Whipped Cream or Sour CreamOriginal recipe No. 1550 · 1901 No. 1551 — Rice Pudding with Apples and JamOriginal recipe No. 1551 · 1901 No. 1552 — Rice Pudding with Raspberry JamOriginal recipe No. 1552 · 1901 No. 1553 — Classic Baked Rice PuddingOriginal recipe No. 1553 · 1901 No. 1554 — Apple Pie à la ReineOriginal recipe No. 1554 · 1901 No. 1555 — Dark Peklevanny Rye Bread PuddingOriginal recipe No. 1555 · 1901 No. 1556 — Simple Apple PuddingOriginal recipe No. 1556 · 1901 No. 1557 — Cream SouffléOriginal recipe No. 1557 · 1901 No. 1558 — Yeast PuddingOriginal recipe No. 1558 · 1901 No. 1559 — Wine PuddingOriginal recipe No. 1559 · 1901 No. 1560 — Pumpkin PuddingOriginal recipe No. 1560 · 1901 No. 1561 — Calf's Brain PuddingOriginal recipe No. 1561 · 1901 No. 1562 — Potato Pudding with CinnamonOriginal recipe No. 1562 · 1901 No. 1563 — Leftover Boiled Beef PuddingOriginal recipe No. 1563 · 1901 No. 1564 — Macaroni PuddingOriginal recipe No. 1564 · 1901 No. 1565 — Game and Poultry Leftovers PuddingOriginal recipe No. 1565 · 1901 No. 1566 — Dark Bread Charlotte with Cherries or ApplesOriginal recipe No. 1566 · 1901 No. 1567 — Cherry CharlotteOriginal recipe No. 1567 · 1901 No. 1568 — Smetannik: Sour-Cream and Jam PastryOriginal recipe No. 1568 · 1901 No. 1569 — Apple Charlotte Lined with White-Bread ToastOriginal recipe No. 1569 · 1901 No. 1570 — Apple Charlotte with Small Thin RusksOriginal recipe No. 1570 · 1901 No. 1571 — Sugar Rusk Charlotte with Redcurrant JamOriginal recipe No. 1571 · 1901 No. 1572 — Jam SouffléOriginal recipe No. 1572 · 1901 No. 1573 — Vanilla SouffléOriginal recipe No. 1573 · 1901 No. 1574 — Sour Cream SouffléOriginal recipe No. 1574 · 1901 No. 1575 — Lemon SouffléOriginal recipe No. 1575 · 1901 No. 1576 — Chocolate and Sour Cream SouffléOriginal recipe No. 1576 · 1901 No. 1577 — Walnut SouffléOriginal recipe No. 1577 · 1901 No. 1578 — Béchamel Soufflé in LayersOriginal recipe No. 1578 · 1901 No. 1579 — Airy Baked Apple SouffléOriginal recipe No. 1579 · 1901 No. 1580 — Airy Wild Strawberry or Raspberry SouffléOriginal recipe No. 1580 · 1901 No. 1581 — Airy Soufflé with Raspberry or Apricot JamOriginal recipe No. 1581 · 1901 No. 1582 — Excellent Airy Jam Soufflé, Second MethodOriginal recipe No. 1582 · 1901 No. 1583 — Airy Baked Apple Purée Soufflé, Second MethodOriginal recipe No. 1583 · 1901 No. 1584 — Airy Prune Purée SouffléOriginal recipe No. 1584 · 1901 No. 1585 — Airy Dried Apple SouffléOriginal recipe No. 1585 · 1901 No. 1586 — Airy Ripe Gooseberry SouffléOriginal recipe No. 1586 · 1901 No. 1587 — Airy Apple Purée Soufflé, Third MethodOriginal recipe No. 1587 · 1901 No. 1588 — Airy Apricot or Dried Apricot SouffléOriginal recipe No. 1588 · 1901 No. 1589 — Mixed Dried Fruit Pie with MeringueOriginal recipe No. 1589 · 1901 No. 1590 — Cherry, Blackcurrant or Bilberry Sweet PieOriginal recipe No. 1590 · 1901 No. 1591 — Layered Crêpe PieOriginal recipe No. 1591 · 1901 No. 1592 — Fresh Blue Plum PieOriginal recipe No. 1592 · 1901 No. 1593 — Rice with Apples, Jam and MeringueOriginal recipe No. 1593 · 1901 No. 1594 — Sweet Sago Pie with Rose EssenceOriginal recipe No. 1594 · 1901 No. 1595 — Sweet Sago Pie with ApplesOriginal recipe No. 1595 · 1901 No. 1596 — Almond or Coconut Layer CakeOriginal recipe No. 1596 · 1901 No. 1597 — Cold Rice Pudding with Poached FruitOriginal recipe No. 1597 · 1901 No. 1598 — Cold Rice with Redcurrant JamOriginal recipe No. 1598 · 1901 No. 1599 — Cold Rice with ApplesOriginal recipe No. 1599 · 1901 No. 1600 — Sponge Cake with Jam and SauceOriginal recipe No. 1600 · 1901 No. 1601 — Chestnuts with Whipped CreamOriginal recipe No. 1601 · 1901 No. 1602 — Cold Rice with Prunes and RaisinsOriginal recipe No. 1602 · 1901 No. 1603 — Cold Pink RiceOriginal recipe No. 1603 · 1901 No. 1604 — Rice with Fresh FruitOriginal recipe No. 1604 · 1901 No. 1605 — Rice with OrangesOriginal recipe No. 1605 · 1901 No. 1606 — Rice with Red WineOriginal recipe No. 1606 · 1901 No. 1607 — Rice with Almond MilkOriginal recipe No. 1607 · 1901 No. 1608 — Rice with Cranberry DrinkOriginal recipe No. 1608 · 1901 No. 1609 — Cold Sago with Red WineOriginal recipe No. 1609 · 1901