The 1901 Cookbook Archive
No. 1473 — Cold Boiled Fish with Mustard Sauce
English historical translation of Molokhovets recipe No. 1473 from the 1901 Russian cookbook, retaining original methods and measures.
Boil fish as in No. 1130 and leave in the liquid until cool.
Transfer to a platter, remove the skin and garnish with fresh parsley.
Offer cold mustard sauce No. 476, cold sour-cream sauce No. 481 or cold mustard-and-caper sauce No. 479 separately.
Original source: Read Russian recipe No. 1473. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.