The 1901 Cookbook Archive
No. 1545 — Kraków-Style Smolensk Groat Pudding
English historical translation of Molokhovets recipe No. 1545 from the 1901 Russian cookbook, retaining original methods and measures.
Mix a glass of Smolensk groats, half a glass of sugar, two glasses very fresh sour cream and a small glass of rum.
Transfer to a buttered mould dusted with rusks and bake for three quarters of an hour.
Turn out, decorate with jam or pour syrup over, and sprinkle with sugar.
To provide
1 glass Smolensk groats ½ glass sugar 2 glasses very fresh sour cream | 1 small glass rum ½ spoonful butter and 2 rusks |
Original source: Read Russian recipe No. 1545. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.