The 1901 Cookbook Archive
No. 1479 — Potato and Herring Vinaigrette
English historical translation of Molokhovets recipe No. 1479 from the 1901 Russian cookbook, retaining original methods and measures.
Boil half a garnets' measure of potatoes and slice thinly. Finely mince two cleaned, washed herrings and two onions.
Mash two to four hard-boiled egg yolks until smooth with two spoonfuls of olive oil and two teaspoons of prepared mustard.
Add pepper, one spoonful of capers, one spoonful of tarragon vinegar and two spoonfuls of grain vinegar.
Mix everything together and serve.
Original source: Read Russian recipe No. 1479. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.