The 1901 Cookbook Archive
No. 1606 — Rice with Red Wine
English historical translation of Molokhovets recipe No. 1606 from the 1901 Russian cookbook, retaining original methods and measures.
Cook half a Russian pound, about one glass, of rice in water until fluffy, drain and put on a serving dish.
Add half to one glass sliced almonds, half a glass dried currants, half a glass sugar and, if desired, ground cinnamon.
Pour over one glass or more red wine.
Original source: Read Russian recipe No. 1606. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.