The 1901 Cookbook Archive
No. 1474 — Game Vinaigrette
English historical translation of Molokhovets recipe No. 1474 from the 1901 Russian cookbook, retaining original methods and measures.
Cut leftover roast game, especially hazel grouse, into thin slices.
Combine with slices of boiled potatoes and fresh peeled cucumbers as in the general note, adding capers and olives.
Dress with Provençal sauce No. 480 and scatter fresh herbs if desired.
Historical editorial note: Leftover cooked game should be chilled promptly and kept refrigerated.
Original source: Read Russian recipe No. 1474. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.