The 1901 Cookbook Archive
No. 1415 — Crumbly Pastry: Second Method
English historical translation of Molokhovets recipe No. 1415 from the 1901 Russian cookbook, retaining original methods and measures.
Use six egg yolks, one third of a Russian pound of butter, three glasses of flour and two spoonfuls of rum.
The original supplies only the proportions without separate mixing or baking directions.
Original source: Read Russian recipe No. 1415. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.