The 1901 Cookbook Archive
No. 1490 — Mixed Groat Pudding
English historical translation of Molokhovets recipe No. 1490 from the 1901 Russian cookbook, retaining original methods and measures.
Use a handful each of sifted millet, oat groats and buckwheat, washed in hot water, plus a handful each of rice and dried currants.
Salt and bind with eggs, transfer to a buttered napkin and boil in rich meat broth.
Serve with browned butter poured over the pudding.
Original source: Read Russian recipe No. 1490. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.