The 1901 Cookbook Archive
No. 1496 — Bread and Spinach Pudding with Crayfish Tails
English historical translation of Molokhovets recipe No. 1496 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare the bread-and-spinach pudding as in No. 1495, adding thirty to forty cooked and cleaned crayfish tails.
Serve with melted crayfish butter poured over it.
Original source: Read Russian recipe No. 1496. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.