The 1901 Cookbook Archive
No. 1505 — Sago Pudding with Pistachios
English historical translation of Molokhovets recipe No. 1505 from the 1901 Russian cookbook, retaining original methods and measures.
For the full recipe for sago pudding with pistachios, see No. 1534. The original entry contains only this reference.
Original source: Read Russian recipe No. 1505. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.