The 1901 Cookbook Archive
No. 1585 — Airy Dried Apple Soufflé
English historical translation of Molokhovets recipe No. 1585 from the 1901 Russian cookbook, retaining original methods and measures.
Rinse one third Russian pound dried apples and cover with boiling water; cook until soft, reduce while stirring and sieve.
Add half a glass sugar, cook again until thick, then to one and a quarter glasses of purée add five whites.
Beat until pale and continue as in No. 1582.
Original source: Read Russian recipe No. 1585. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.