The 1901 Cookbook Archive
No. 1456 — Cold Leftover Fish
English historical translation of Molokhovets recipe No. 1456 from the 1901 Russian cookbook, retaining original methods and measures.
Leftover boiled pike, zander or another fish from dinner may be served at breakfast, cut into neat boneless slices.
Offer cold mustard sauce No. 476 separately.
Historical editorial note: Refrigerate leftover cooked fish promptly rather than holding it overnight unrefrigerated.
Original source: Read Russian recipe No. 1456. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.