The 1901 Cookbook Archive
No. 1481 — Herring with Olive Oil and Vinegar as an Appetizer
English historical translation of Molokhovets recipe No. 1481 from the 1901 Russian cookbook, retaining original methods and measures.
See No. 1219 in the fish section, especially method e).
For refreshing, preserving, flavouring like Dutch herring, pickling and smoking herring see Part II, Nos. 4062–4071.
Historical editorial note: The referenced historic fish-preservation methods should not be treated as validated modern guidance.
Original source: Read Russian recipe No. 1481. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.