Recipes Nos. 3407–3606

No. 3407 — Clear Carrot PreserveOriginal recipe No. 3407 · 1901 No. 3408 — Carrot Preserve, Another MethodOriginal recipe No. 3408 · 1901 No. 3409 — Chestnut PreserveOriginal recipe No. 3409 · 1901 No. 3410 — Fruit Nalivka: General MethodOriginal recipe No. 3410 · 1901 No. 3411 — Nalivka, Another MethodOriginal recipe No. 3411 · 1901 No. 3412 — Quick NalivkaOriginal recipe No. 3412 · 1901 No. 3413 — Quick Nalivka, Another MethodOriginal recipe No. 3413 · 1901 No. 3414 — Bird-Cherry NalivkaOriginal recipe No. 3414 · 1901 No. 3415 — Melon NalivkaOriginal recipe No. 3415 · 1901 No. 3416 — Lingonberry NalivkaOriginal recipe No. 3416 · 1901 No. 3417 — Pineapple NalivkaOriginal recipe No. 3417 · 1901 No. 3418 — Rose-Petal NalivkaOriginal recipe No. 3418 · 1901 No. 3419 — Lingonberry Nalivka, Another MethodOriginal recipe No. 3419 · 1901 No. 3420 — Rowanberry NalivkaOriginal recipe No. 3420 · 1901 No. 3421 — Walnut-Shell NalivkaOriginal recipe No. 3421 · 1901 No. 3422 — Cloudberry Nalivka Resembling Old Hungarian WineOriginal recipe No. 3422 · 1901 No. 3423 — Quick Nalivka from Sweetened SpiritOriginal recipe No. 3423 · 1901 No. 3424 — Vishnyak: Cherry-and-Honey Fermented DrinkOriginal recipe No. 3424 · 1901 No. 3425 — Little Russian Cherry NalivkaOriginal recipe No. 3425 · 1901 No. 3426 — Little Russian Cherry Nalivka, Another MethodOriginal recipe No. 3426 · 1901 No. 3427 — Shipovka: Sparkling Fruit DrinkOriginal recipe No. 3427 · 1901 No. 3428 — Homemade Champagne-Style DrinkOriginal recipe No. 3428 · 1901 No. 3429 — Delicious Lemon Kvass or Lemon WaterOriginal recipe No. 3429 · 1901 No. 3430 — Raisin WaterOriginal recipe No. 3430 · 1901 No. 3431 — Ginger WaterOriginal recipe No. 3431 · 1901 No. 3432 — Quick Berry WaterOriginal recipe No. 3432 · 1901 No. 3433 — Redcurrant WaterOriginal recipe No. 3433 · 1901 No. 3434 — Lemon WaterOriginal recipe No. 3434 · 1901 No. 3435 — Lemon Water, Another RecipeOriginal recipe No. 3435 · 1901 No. 3436 — Year-Round Lemonade ConcentrateOriginal recipe No. 3436 · 1901 No. 3437 — Blackcurrant WaterOriginal recipe No. 3437 · 1901 No. 3438 — Blackcurrant Water, Another MethodOriginal recipe No. 3438 · 1901 No. 3439 — Blackcurrant Water, Third MethodOriginal recipe No. 3439 · 1901 No. 3440 — Blackcurrant-Leaf WaterOriginal recipe No. 3440 · 1901 No. 3441 — Blackcurrant-Leaf Water, Another MethodOriginal recipe No. 3441 · 1901 No. 3442 — Blackcurrant-Leaf Water, Third MethodOriginal recipe No. 3442 · 1901 No. 3443 — Bitter-Orange WaterOriginal recipe No. 3443 · 1901 No. 3444 — Quince WaterOriginal recipe No. 3444 · 1901 No. 3445 — Birch Sap WaterOriginal recipe No. 3445 · 1901 No. 3446 — Apple WaterOriginal recipe No. 3446 · 1901 No. 3447 — Very Tasty Apple DrinkOriginal recipe No. 3447 · 1901 No. 3448 — Yablochnik: Apple DrinkOriginal recipe No. 3448 · 1901 No. 3449 — Apelsinnik: Orange Wine DrinkOriginal recipe No. 3449 · 1901 No. 3450 — Berezovik: Birch Sap DrinkOriginal recipe No. 3450 · 1901 No. 3451 — Berezovik, Another MethodOriginal recipe No. 3451 · 1901 No. 3452 — Berezovik, Third MethodOriginal recipe No. 3452 · 1901 No. 3453 — Sweet Berry WineOriginal recipe No. 3453 · 1901 No. 3454 — Macédoine ShipovkaOriginal recipe No. 3454 · 1901 No. 3455 — Bishop with Bitter Orange and Malaga WineOriginal recipe No. 3455 · 1901 No. 3456 — Quick Bishop with Bitter Orange and Cahors WineOriginal recipe No. 3456 · 1901 No. 3457 — A Very Tasty Drink with Seltzer and Blood OrangesOriginal recipe No. 3457 · 1901 No. 3458 — Limpopo: A Finnish Drink, Two MethodsOriginal recipe No. 3458 · 1901 No. 3459 — Old Moscow White VodkaOriginal recipe No. 3459 · 1901 No. 3460 — Old Yerofeich VodkaOriginal recipe No. 3460 · 1901 No. 3461 — Almond-Scented VodkaOriginal recipe No. 3461 · 1901 No. 3462 — Quick Caraway VodkaOriginal recipe No. 3462 · 1901 No. 3463 — Zapekanka: Oven-Baked Spiced VodkaOriginal recipe No. 3463 · 1901 No. 3464 — Colouring Vodka in Various ColoursOriginal recipe No. 3464 · 1901 No. 3465 — Removing Odours from Spirit: Historical Method and Editorial CommentaryOriginal recipe No. 3465 · 1901 No. 3466 — Rowanberry Pennik (Historical Distilled Spirit)Original recipe No. 3466 · 1901 No. 3467 — Peach-Stone RatafiaOriginal recipe No. 3467 · 1901 No. 3468 — Sweet Vodka with Three Kinds of FruitOriginal recipe No. 3468 · 1901 No. 3469 — Raspberry VodkaOriginal recipe No. 3469 · 1901 No. 3470 — Cardamom VodkaOriginal recipe No. 3470 · 1901 No. 3471 — Caraway VodkaOriginal recipe No. 3471 · 1901 No. 3472 — Clove VodkaOriginal recipe No. 3472 · 1901 No. 3473 — Mint VodkaOriginal recipe No. 3473 · 1901 No. 3474 — Anise VodkaOriginal recipe No. 3474 · 1901 No. 3475 — Lemon or Orange VodkaOriginal recipe No. 3475 · 1901 No. 3476 — Vodka with Allspice or Black PepperOriginal recipe No. 3476 · 1901 No. 3477 — Liqueurs: General ProportionsOriginal recipe No. 3477 · 1901 No. 3478 — Liqueurs: Another General MethodOriginal recipe No. 3478 · 1901 No. 3479 — Rose LiqueurOriginal recipe No. 3479 · 1901 No. 3480 — Vanilla LiqueurOriginal recipe No. 3480 · 1901 No. 3481 — Lemon or Orange LiqueurOriginal recipe No. 3481 · 1901 No. 3482 — Raspberry LiqueurOriginal recipe No. 3482 · 1901 No. 3483 — Wild Strawberry LiqueurOriginal recipe No. 3483 · 1901 No. 3484 — Maraschino LiqueurOriginal recipe No. 3484 · 1901 No. 3485 — Mamura (Arctic Bramble) LiqueurOriginal recipe No. 3485 · 1901 No. 3486 — Liqueur for PunchOriginal recipe No. 3486 · 1901 No. 3487 — Cold PunchOriginal recipe No. 3487 · 1901 No. 3488 — Ladies' PunchOriginal recipe No. 3488 · 1901 No. 3489 — Maid-of-Honour's PunchOriginal recipe No. 3489 · 1901 No. 3490 — Ladies' Punch, Another MethodOriginal recipe No. 3490 · 1901 No. 3491 — Sabayon PunchOriginal recipe No. 3491 · 1901 No. 3492 — Sabayon Punch, Another MethodOriginal recipe No. 3492 · 1901 No. 3493 — Glintwein (Mulled Wine)Original recipe No. 3493 · 1901 No. 3494 — Glintwein: Another ProportionOriginal recipe No. 3494 · 1901 No. 3495 — TeaOriginal recipe No. 3495 · 1901 No. 3496 — CocoaOriginal recipe No. 3496 · 1901 No. 3497 — Hot ChocolateOriginal recipe No. 3497 · 1901 No. 3498 — Hot Chocolate, Another MethodOriginal recipe No. 3498 · 1901 No. 3499 — How to Make Chocolate ItselfOriginal recipe No. 3499 · 1901 No. 3500 — CoffeeOriginal recipe No. 3500 · 1901 No. 3501 — Coffee with Sunflower SeedsOriginal recipe No. 3501 · 1901 No. 3502 — Rye CoffeeOriginal recipe No. 3502 · 1901 No. 3503 — Acorn CoffeeOriginal recipe No. 3503 · 1901 No. 3504 — Mixed CoffeeOriginal recipe No. 3504 · 1901 No. 3505 — Coffee from Ordinary BeansOriginal recipe No. 3505 · 1901 No. 3506 — Beetroot CoffeeOriginal recipe No. 3506 · 1901 No. 3507 — Nourishing Coffee Substitute Made from Rye FlourOriginal recipe No. 3507 · 1901 No. 3508 — LemonadeOriginal recipe No. 3508 · 1901 No. 3509 — Orgeat (Almond Drink)Original recipe No. 3509 · 1901 No. 3510 — Drink from Cranberries, Barberries, Raspberries or BlackcurrantsOriginal recipe No. 3510 · 1901 No. 3511 — Pistachio DrinkOriginal recipe No. 3511 · 1901 No. 3512 — Orange DrinkOriginal recipe No. 3512 · 1901 No. 3513 — Raspberry Drinking Syrup with Wine VinegarOriginal recipe No. 3513 · 1901 No. 3514 — Raspberry Drinking Syrup, Another MethodOriginal recipe No. 3514 · 1901 No. 3515 — Seltzer Water with SyrupOriginal recipe No. 3515 · 1901 No. 3516 — Homemade Lemonade GazeuseOriginal recipe No. 3516 · 1901 No. 3517 — A Very Tasty DrinkOriginal recipe No. 3517 · 1901 No. 3518 — Refreshing Soda DrinkOriginal recipe No. 3518 · 1901 No. 3519 — Milk Drink Resembling KumisOriginal recipe No. 3519 · 1901 No. 3520 — White Bread KvassOriginal recipe No. 3520 · 1901 No. 3521 — Red Bread KvassOriginal recipe No. 3521 · 1901 No. 3522 — Excellent KvassOriginal recipe No. 3522 · 1901 No. 3523 — Kvass, Another MethodOriginal recipe No. 3523 · 1901 No. 3524 — Simplest Red Table KvassOriginal recipe No. 3524 · 1901 No. 3525 — Excellent Kvass, Long MethodOriginal recipe No. 3525 · 1901 No. 3526 — One-Day Kvass from Rye-Bread PiecesOriginal recipe No. 3526 · 1901 No. 3527 — One-Day Kvass, Another MethodOriginal recipe No. 3527 · 1901 No. 3528 — Kislye Shchi: Fermented Malt DrinkOriginal recipe No. 3528 · 1901 No. 3529 — Excellent Kvass or Kislye ShchiOriginal recipe No. 3529 · 1901 No. 3530 — Apple or Pear Kvass from Dried Wild FruitOriginal recipe No. 3530 · 1901 No. 3531 — Apple Kvass, Another MethodOriginal recipe No. 3531 · 1901 No. 3532 — Cranberry KvassOriginal recipe No. 3532 · 1901 No. 3533 — Very Tasty Lemon KvassOriginal recipe No. 3533 · 1901 No. 3534 — Light Ginger KvassOriginal recipe No. 3534 · 1901 No. 3535 — Apple Juice or CiderOriginal recipe No. 3535 · 1901 No. 3536 — Pear Juice or CiderOriginal recipe No. 3536 · 1901 No. 3537 — Moscow Kvass from Raspberries and StrawberriesOriginal recipe No. 3537 · 1901 No. 3538 — Moscow Cloudberry KvassOriginal recipe No. 3538 · 1901 No. 3539 — Moscow Barberry KvassOriginal recipe No. 3539 · 1901 No. 3540 — Moscow Cherry KvassOriginal recipe No. 3540 · 1901 No. 3541 — Moscow Apple KvassOriginal recipe No. 3541 · 1901 No. 3542 — Moscow Pear KvassOriginal recipe No. 3542 · 1901 No. 3543 — Moscow Redcurrant KvassOriginal recipe No. 3543 · 1901 No. 3544 — Moscow Lingonberry KvassOriginal recipe No. 3544 · 1901 No. 3545 — Moscow Rowanberry KvassOriginal recipe No. 3545 · 1901 No. 3546 — Homemade BeerOriginal recipe No. 3546 · 1901 No. 3547 — Quick BeerOriginal recipe No. 3547 · 1901 No. 3548 — Homemade BeerOriginal recipe No. 3548 · 1901 No. 3549 — English-Style BeerOriginal recipe No. 3549 · 1901 No. 3550 — Historical Remedy for Sour BeerOriginal recipe No. 3550 · 1901 No. 3551 — Beer from Young Pine ShootsOriginal recipe No. 3551 · 1901 No. 3552 — Sugar MeadOriginal recipe No. 3552 · 1901 No. 3553 — Excellent MeadOriginal recipe No. 3553 · 1901 No. 3554 — Raspberry Sugar MeadOriginal recipe No. 3554 · 1901 No. 3555 — Blackcurrant Sugar MeadOriginal recipe No. 3555 · 1901 No. 3556 — Orange Sugar MeadOriginal recipe No. 3556 · 1901 No. 3557 — Making Genuine Monastery MeadOriginal recipe No. 3557 · 1901 No. 3558 — Ordinary Vinegar for Pickling SaladsOriginal recipe No. 3558 · 1901 No. 3559 — Tarragon VinegarOriginal recipe No. 3559 · 1901 No. 3560 — Bread VinegarOriginal recipe No. 3560 · 1901 No. 3561 — Birch-Sap VinegarOriginal recipe No. 3561 · 1901 No. 3562 — Wine VinegarOriginal recipe No. 3562 · 1901 No. 3563 — Bread Vinegar, Another MethodOriginal recipe No. 3563 · 1901 No. 3564 — Raisin VinegarOriginal recipe No. 3564 · 1901 No. 3565 — Red Beer VinegarOriginal recipe No. 3565 · 1901 No. 3566 — Apple VinegarOriginal recipe No. 3566 · 1901 No. 3567 — Berry VinegarOriginal recipe No. 3567 · 1901 No. 3568 — Quick VinegarOriginal recipe No. 3568 · 1901 No. 3569 — Raspberry VinegarOriginal recipe No. 3569 · 1901 No. 3570 — Rose VinegarOriginal recipe No. 3570 · 1901 No. 3571 — Historical Method for Preventing Vinegar from SpoilingOriginal recipe No. 3571 · 1901 No. 3572 — Vinegar for Sweet Pickled SaladsOriginal recipe No. 3572 · 1901 No. 3573 — Vinegar for Pickling Berries and FruitOriginal recipe No. 3573 · 1901 No. 3574 — Vinegar for Pickling Vegetables and GreensOriginal recipe No. 3574 · 1901 No. 3575 — Vinegar Marinade for Fish and MeatOriginal recipe No. 3575 · 1901 No. 3576 — Another Vinegar Marinade for MeatOriginal recipe No. 3576 · 1901 No. 3577 — General Note on PicklingOriginal recipe No. 3577 · 1901 No. 3578 — Very Long-Keeping MustardOriginal recipe No. 3578 · 1901 No. 3579 — French-Style MustardOriginal recipe No. 3579 · 1901 No. 3580 — Sour MustardOriginal recipe No. 3580 · 1901 No. 3581 — Excellent Apple MustardOriginal recipe No. 3581 · 1901 No. 3582 — Pear MustardOriginal recipe No. 3582 · 1901 No. 3583 — Mustard by a Simple MethodOriginal recipe No. 3583 · 1901 No. 3584 — Grey MustardOriginal recipe No. 3584 · 1901 No. 3585 — French-Style Grey MustardOriginal recipe No. 3585 · 1901 No. 3586 — English-Style MustardOriginal recipe No. 3586 · 1901 No. 3587 — Mustard, Another MethodOriginal recipe No. 3587 · 1901 No. 3588 — Homemade MustardOriginal recipe No. 3588 · 1901 No. 3589 — Mustard, Another MethodOriginal recipe No. 3589 · 1901 No. 3590 — Provençal Olive OilOriginal recipe No. 3590 · 1901 No. 3591 — Historical Method for Keeping Olive Oil Fresh for over a YearOriginal recipe No. 3591 · 1901 No. 3592 — Poppy-Seed OilOriginal recipe No. 3592 · 1901 No. 3593 — Mustard OilOriginal recipe No. 3593 · 1901 No. 3594 — Mustard Oil, Another MethodOriginal recipe No. 3594 · 1901 No. 3595 — Walnut OilOriginal recipe No. 3595 · 1901 No. 3596 — Sunflower OilOriginal recipe No. 3596 · 1901 No. 3597 — Improving the Taste and Smell of Hempseed OilOriginal recipe No. 3597 · 1901 No. 3598 — Clarifying Hempseed OilOriginal recipe No. 3598 · 1901 No. 3599 — Hempseed Oil Clarification for an Icon LampOriginal recipe No. 3599 · 1901 No. 3600 — Making Hempseed Oil Resemble Olive OilOriginal recipe No. 3600 · 1901 No. 3601 — Oils from Various SeedsOriginal recipe No. 3601 · 1901 No. 3602 — Parboiled Buckwheat GroatsOriginal recipe No. 3602 · 1901 No. 3603 — Wheat GroatsOriginal recipe No. 3603 · 1901 No. 3604 — White Potato GroatsOriginal recipe No. 3604 · 1901 No. 3605 — Yellow Potato GroatsOriginal recipe No. 3605 · 1901 No. 3606 — Green Rye GroatsOriginal recipe No. 3606 · 1901