The 1901 Cookbook Archive
No. 3556 — Orange Sugar Mead
English historical translation of Molokhovets recipe No. 3556 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare as for sugar mead in recipe No. 3552, but replace the lemon zest with zest from 30 oranges.
Historical editorial note: The referenced historical sealed-fermentation process is not a validated contemporary beverage method.
Original source: Read Russian recipe No. 3556. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.