The 1901 Cookbook Archive
No. 3574 — Vinegar for Pickling Vegetables and Greens
English historical translation of Molokhovets recipe No. 3574 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare as for the fruit-pickling vinegar in recipe No. 3573, but use only 3–4 lumps sugar.
Historical editorial note: The linked recipe includes saltpetre and a heavily diluted acid solution and is not safe modern pickling guidance.
Original source: Read Russian recipe No. 3574. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.