The 1901 Cookbook Archive
No. 3422 — Cloudberry Nalivka Resembling Old Hungarian Wine
English historical translation of Molokhovets recipe No. 3422 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare cloudberry nalivka as described in recipe No. 3410, then filter the finished drink through pounded dry rusks made from black rye bread.
Original source: Read Russian recipe No. 3422. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.