The 1901 Cookbook Archive
No. 3515 — Seltzer Water with Syrup
English historical translation of Molokhovets recipe No. 3515 from the 1901 Russian cookbook, retaining original methods and measures.
The author recommends Seltzer (carbonated) water with fruit syrup, especially raspberry or cherry.
Use ¾ glass Seltzer water and ⅛–¼ glass syrup.
Original source: Read Russian recipe No. 3515. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.