The 1901 Cookbook Archive
No. 3605 — Yellow Potato Groats
English historical translation of Molokhovets recipe No. 3605 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare exactly as for white potato groats in recipe No. 3604, but use egg yolks instead of whites.
Original source: Read Russian recipe No. 3605. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.