The 1901 Cookbook Archive
No. 3501 — Coffee with Sunflower Seeds
English historical translation of Molokhovets recipe No. 3501 from the 1901 Russian cookbook, retaining original methods and measures.
Instead of chicory, the author considers roasted sunflower-seed powder much tastier as an addition to coffee.
For every 1 pound coffee use ½–1 pound powder made from roasted sunflower seeds.
Original source: Read Russian recipe No. 3501. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.