The 1901 Cookbook Archive
No. 3473 — Mint Vodka
English historical translation of Molokhovets recipe No. 3473 from the 1901 Russian cookbook, retaining original methods and measures.
Pour 1 garnetz spirit over ¼ pound dried mint and leave to infuse.
Clarify and mix with syrup made from 4 glasses water and 1½–2 pounds sugar. Continue as for raspberry vodka in recipe No. 3469.
Historical editorial note: The linked historic purification step includes methods not verified for modern food safety.
Original source: Read Russian recipe No. 3473. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.