The 1901 Cookbook Archive
No. 3454 — Macédoine Shipovka
English historical translation of Molokhovets recipe No. 3454 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare sparkling shipovka as in recipe No. 3427, but mix different berries and fruit instead of using a single kind.
The author lists cherries, blackcurrants, raspberries, melon, peaches and pineapple, each in equal proportion or with more of a favourite fruit.
The resulting bouquet is described as distinctive, difficult to explain and preferred by many over other shipovka varieties.
Historical editorial note: Recipe No. 3427 describes unsafe uncontrolled pressure fermentation in sealed glass and must not be followed as a modern carbonation method.
Original source: Read Russian recipe No. 3454. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.