The 1901 Cookbook Archive
No. 1482 — Herring, Sardine or Anchovy Butter
English historical translation of Molokhovets recipe No. 1482 from the 1901 Russian cookbook, retaining original methods and measures.
For this spread see recipe No. 1220 in the fish section. The original gives no additional method.
Original source: Read Russian recipe No. 1482. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.