The 1901 Cookbook Archive
No. 1500 — Apple Purée Pudding
English historical translation of Molokhovets recipe No. 1500 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare exactly as for the apricot pudding No. 1499, but first bake the apples.
Use one and a half Russian pounds of apples.
Original source: Read Russian recipe No. 1500. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.