The 1901 Cookbook Archive
No. 1710 — Baked Milk Noodles with Cinnamon
English historical translation of Molokhovets recipe No. 1710 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare homemade noodles No. 1707. Boil four glasses milk with a spoonful sugar and one and a half spoonfuls butter.
Add noodles and cook, stirring, about ten minutes. Cool and mix in four to six yolks, half a teaspoon cinnamon and six whipped whites.
Transfer carefully to a buttered mould and bake for one hour.
Historical editorial note: The supply list calls for six eggs and a quarter pound butter; the method allows four to six yolks with six whites.
Original source: Read Russian recipe No. 1710. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.